Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Multi - Grain Colourful Stringhoppers- Gluten Free. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Multi - Grain Colourful Stringhoppers- Gluten Free:

1. Prepare 1 Cup of Cornmeal (Corn rava, makka cholam or yellow corn/maize flour can use alter
2. It’s 1/4 Cup of rice flour
3. You need 1 3/4 Cup of water
4. It’s 1 tsp of oil
5. It’s 1 tsp of salt
6. It’s of For multi grain idiyappam-
7. Prepare of Main Ingredients-
8. You need 1 Cup of Chola maavu - sorghum flour
9. Prepare 1 Cup of Ragi flour / finger millet flour
10. Prepare 1 Cup of Red Rice
11. It’s 1 Cup of kambu / bajra flour
12. It’s 1 Cup of Thinai /Foxtail Millet flour
13. You need 1 Cup of Thinai /Foxtail Millet flour

Step to make Multi - Grain Colourful Stringhoppers- Gluten Free:

1. Take the MULTI GRAN IDIYAPPAM(Gluten-Free) Main Ingredients and keep Cornmeal (Corn Rava, Makka cholam or yellow corn/maize flour can use alter,chola maavu/sorghum flour, Red Rice, kambu / bajra flour, Thinai /Foxtail Millet flour, Ragi flour/finger millet flour Other Millets Varieties Can be Altered as Main ingredient Roast Grind each flour and refine it again to get a smooth powder or get Millets, Red Rice and Cornmeal in a Powdered. You can use the like the chakli shown in the picture
2. Use these techniques for speedy food process to get idiyappam in large quantitie In a big Pressure Cooker You can place. 6 tray idli stand steam it without putting Whistles for 7-10 minute You can also use the Chakli shown in the below picture.
3. I have taken Cornmeal one cup as the main ingredient for making healthy idiyappam. Take all as per measurements given above for the recipe. Roast it, then Grind it and finely sieve it into a fine powder (main ingredient).
4. Transfer the roasted flour to the large bowl and keep aside. In a vessel take 1¾ cup water, 1 tsp oil and 1 tsp salt. Get the water to boil vigorously. Rest for 3 minutes or until the dough cools slightly.
5. Grease hands with oil and knead for 2 minute A non-sticky dough will be formed. now take small holed noodle mould and fix to the chakli maker. Now make a cylindrical shape out of dough and place the dough inside the maker. keep covered the rest dough else they will turn hard. tighten the lid and start preparing idiyappam on the greased plate by pressing in a circular motion. Same way you can use for other main Ingredients like Kambu also as shown in the below picture.
6. Further, steam it for 15 minute
7. Finally, serve ragi idiyappam with Coconut Milk(If wanted add With Cane Sugar) and Potato Stew. Make Enjoy several varieties of Millets, Red Rice Cornmeal Too. Enjoy Healthy Eating
8. Notes - Use Refined Millets Flour instead of grinding in mixie…as of the flour isnt too fine…u will find hard to squeeze it. To get softness binding 👍 Home made / store bought Idiyappam flour - 1/4-1/2 cup

So that’s going to wrap it up with this exceptional food Multi - Grain Colourful Stringhoppers- Gluten Free. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!