Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cake - Pecan Sour Cream. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cake - Pecan Sour Cream:

1. Prepare of Topping
2. Prepare 1 cup of chopped pecans
3. Prepare 2 T. of Butter
4. It’s 1/8 C. of Brown sugar
5. It’s 1 teaspoon of Cinnamon
6. Prepare of Cake
7. Prepare 2 C. of Flour
8. It’s 1 C. of Pecan flour (finely chop nuts until a course flour consistency)
9. You need 1/2 teaspoon of salt
10. It’s 1/4 teaspoon of baking soda
11. It’s 1 Cup of unsalted butter
12. You need 2 1/2 cups of white sugar
13. Prepare 6 of eggs
14. It’s 1 teaspoon of vanilla extract
15. Prepare 1 teaspoon of almond extract
16. Prepare 1 cup of sour cream

Step to make Cake - Pecan Sour Cream:

1. Preheat oven to 300 degrees
2. Grease and flour two loaf pan
3. Mix melted butter, cinnamon, brown sugar and chopped pecan Spread in loaf pan
4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extract Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan
6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

So that’s going to wrap it up with this exceptional food Cake - Pecan Sour Cream. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!