Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken Meatball and Chinese Cabbage Hot Pot. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

Its just meatballs and cabbage in chicken stock. Chinese Chitterlings Hot Pot BaseMy Chinese Recipe Home » Cooking Method » Instant Pot » Instant Pot Chicken Cabbage

Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer.

The Ingredients need to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. You need of Chicken Meatballs
2. Prepare 100 grams of Ground chicken
3. It’s 1 tsp of Ginger (grated)
4. Prepare 10 grams of Japanese leek (finely chopped)
5. You need 1 tsp of Sake
6. You need 1 tsp of Soy sauce
7. You need 1 pinch of Salt and pepper
8. You need 25 ml of Milk
9. Prepare 50 ml of Panko
10. You need 1 tbsp of Beaten egg
11. You need 1 tsp of Sesame oil
12. You need of Soup
13. You need 250 ml of Water
14. You need 2 1/2 tsp of Soup stock granules
15. You need 2 1/2 tsp of Sake
16. Prepare 2 1/2 tsp of Soy sauce (light or usukuchi)
17. Prepare 1 dash of Salt
18. It’s of Ingredients to add
19. You need 200 grams of Chinese cabbage
20. Prepare 20 grams of Chinese chives
21. Prepare 20 grams of Japanese leek
22. It’s 1 pinch of Ichimi red chili pepper powder

Mizutaki; a gently cooked Japanese-inspired hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with. Along with the development of hot pot in ingredients and cooking processing, there are different types of hot pot with chicken as main meat ingredient We all know that many hot pot soup bases need the stock which is cooked for a relatively long time with chicken.

Step to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm piece Cut the Japanese leeks diagonally into 1cm piece
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both side
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minute Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, its done.

Learn all about Chinese Cabbage and common way to prepare it; not only is it super healthy but it Thats why a lot of Chinese people like to add Napa cabbage in their soups or cook in a hot pot. Lion head Chinese meatballs are a classic dish that is often cooked with Chinese leaves/napa. The sodium content in a typical Hot Pot meal is very high. However, this recipe is prepared with Kitchen Basics® Unsalted Chicken Stock, as well a Common Chinese hot pot ingredients include various types of thinly-sliced meats (chicken, pork, beef, lamb), meatballs, vegetables (leafy greens, lettuce, baby bok choy, napa cabbage, mushrooms which can be shiitake or enoki), noodles, dumplings, bean curd, and seafood including shellfish like scallop

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