Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creamy Bacon Garlic Pasta. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Creamy Bacon Garlic Pasta:

1. It’s of Bacon, use as much as you want, chopped
2. Prepare 150-200 ml of all-purpose cream
3. Prepare 1/2 c of evaporated filled milk
4. You need 1/2 of pork bullion broth cube
5. You need 5 of large garlic cloves, minced
6. It’s to taste of Salt pepper
7. You need of Few drops Cooking oil
8. It’s of Water to cook pasta
9. It’s of Pasta of your choice, cooked at package instructions

Step to make Creamy Bacon Garlic Pasta:

1. Cook pasta of choice according to instruction
2. Meanwhile, in a little oil, sauté garlic until lightly golden.
3. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until its oil has come out and some bits are slightly crisp.
4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
5. Add the cream. Mix in well. Taste and adjust saltines Let it simmer a bit and turn off heat.
6. Top over your pasta, enjoy!

So that’s going to wrap it up with this exceptional food Creamy Bacon Garlic Pasta. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!