Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mexican Bhindi Fry. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mexican Bhindi Fry:

1. Prepare 500 gms of okra (diced)
2. You need 1 of diced onion
3. It’s 1 tsp of garlic paste
4. It’s As required of Oil for frying
5. Prepare 2 tsp of Oil for sauting
6. Prepare 1/2 tsp of ajwain/carom seeds
7. You need 1/2 tsp of oregano
8. It’s 1/2 tsp of chilli flakes
9. You need 1/2 tsp of peri peri masala
10. You need 1/4 tsp of turmeric powder
11. Prepare 1 pinch of asafoetida
12. You need to taste of Salt

Step to make Mexican Bhindi Fry:

1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown.
2. Heat oil in another pan and add ajwain seed As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown.
3. Now add diced onions to it then add salt and turmeric powder and saute for 2 min
4. Cover the lid and Cook the onions for 5 min Now add the fried okra and add all the spices and mix well.
5. Stir for 2-3 min Cover the lid and cook for 5 min
6. Open the lid and stir until the okra turns crispy.

So that’s going to wrap it up with this exceptional food Mexican Bhindi Fry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!