Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tofu Grill with Red Wine Mushroom Sauce. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Tofu Grill with Red Wine Mushroom Sauce:

1. It’s of Ingredients
2. It’s 4 of 600 g (21.16 oz) Deep fried tofu
3. Prepare 100 g (3.52 oz) of Button mushrooms
4. Prepare 100 g (3.52 oz) of Eryngii mushrooms
5. You need 100 g (3.52 oz) of Shimeji mushrooms
6. It’s 100 g (3.52 oz) of Maitake mushrooms
7. It’s to taste of Green onion
8. You need of Sauce
9. It’s 60 ml (2.02 fl oz) of Okonomi sauce
10. It’s 60 ml (2.02 fl oz) of Ketchup
11. It’s 30 ml (1.01 fl oz) of Red wine
12. You need 2 tsp of Butter

Step to make Tofu Grill with Red Wine Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 min, then mix well.
3. Slice all mushrooms into bite size piece
4. Wrap and heat at 600W for 5 min
5. Mix sauce mushroom (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portion
7. Grill the deep fried side fir No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jims in Ohio.

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