Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Simple Tofu Matcha Custard Pudding. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Simple Tofu Matcha Custard Pudding:

1. It’s 1/2 block of Tofu
2. It’s 3 tbsp of Maple syrup
3. It’s 1 of 1/2- tablespoons Matcha
4. You need 1 tbsp of White sesame paste
5. It’s 1 tbsp of Lemon juice
6. Prepare of Toppings
7. It’s 1 of Boiled azuki beans, molasses, or other topping of your choice

Step to make Simple Tofu Matcha Custard Pudding:

1. Drain the tofu for about 20 minute This is Pecchins recipe for How to Drain Tofu for Sloppy Housewive

https//cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu

1. Mix the tofu, maple syrup, matcha, sesame paste, and lemon juice together with a hand mixer (or in a food processor) until smooth.
2. You can use either silken or firm tofu for this recipe (firm tofu gives a denser dessert), but firm tofu tends to go lumpy so blend it well.
3. Transfer to a dessert dish and chill well in the fridge. Add some boiled azuki beans or molasses on top to finish.
4. Recipe variation Simple Tofu Black Sesame Blancmange.

https//cookpad.com/us/recipes/153005-simple-tofu-black-sesame-blancmange

1. Recipe variation Tofu No-Bake Cheesecake. Feel free to give it a try.

https//cookpad.com/us/recipes/156846-simple-tofu-no-bake-cheesecake

1. Recipe variation Simple Tofu Strawberry Yogurt.

https//cookpad.com/us/recipes/152743-simple-tofu-desserts-strawberry-yogurt

1. Recipe variation Simple Tofu Chocolate Mousse.

https//cookpad.com/us/recipes/156001-chocolate-flavored-tofu-mousse

So that’s going to wrap it up with this exceptional food Simple Tofu Matcha Custard Pudding. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!