Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Banga soup with starch. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta state

Cmon, starch is food for royalty! Some of you are asking shey na the starch wey dem dey use for cloth you dey chop? You can serve with boiled white rice or starch (as in Delta style).

The Ingredients needed to make Banga soup with starch:

1. You need 800 g of tinned palm fruit concentrate
2. You need 50 g of Beef
3. Prepare 1 of Dry fish
4. It’s leaf of Crushed bitter
5. You need 1 of Onion
6. Prepare to taste of Salt
7. You need 4 of Fresh pepper
8. It’s 1 of Ogiri okepi
9. You need of Ata rodo(scotch bonnet)
10. Prepare 1 of Tilapia
11. It’s 1 sachet of Banga spices
12. It’s 1 of maggi

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though its enjoyed around other part of the country. Watch video below and be blown away! Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.

Step to make Banga soup with starch:

1. Dilute the tinned palmoil conc with hot to make it more fluid and translucent.and boil meat
2. Add smoked fish,boil till it soften
3. Add fresh pepper and ata rodo allow to boil very well.
4. Add banga spices it thicks the soup
5. Stir and let it boil till you can smell and taste the spices in the palmoil extract.
6. Add Maggi and salt,add fish lower the heat and cover the pot.
7. Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch.

Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga is majorly enjoyed with catfish or fresh fish.

So that’s going to wrap it up with this exceptional food Banga soup with starch. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!