Recipe: Perfect Banga soup with fresh fish,and starch

Recipes Banga Soup With

Banga soup with fresh fish,and starch

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Banga soup with fresh fish,and starch. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta state

Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. Leave to simmer till thickened to your taste. Serve hot with starch, pounded yam.

The Ingredients need to make Banga soup with fresh fish,and starch:
  1. Prepare of Banga.(palm nut) 1 bowl
  2. It’s 2 tablespoon of dry pepper
  3. You need of banga spices
  4. Prepare 3 tablespoon of crayfish
  5. It’s 1 of big onion
  6. It’s 4 pieces of fresh fish
  7. You need of salt
  8. You need of starch 1 bowl
  9. It’s 2 cubes of Maggi
  10. Prepare of water

Learn how to make Banga Add the fresh fish and the oburunbebe stick. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruit It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipe

Step to make Banga soup with fresh fish,and starch:
  1. Wash thoroughly the banga
  2. Boil for 30mins to soften
  3. Mash the banga wash with hot water drained. Wash again and drained.
  4. Put the drained banga on the cooker.
  5. Add the dried pepper, crayfish, banga spices, onion.
  6. Add to the palmsoup boil for 10min
  7. Wash the fresh fish with salt,and water
  8. Add it into soup with a pinch of salt.
  9. Allow to boil for 20 minute
  10. Portion some into a native pot.
  11. Steam for 10 minute
  12. Put the native pot on top a plate.
  13. Fry pan add little oil rub inside.
  14. Put the starch add water mix very well.
  15. Little heat, stir gentle.till it solid..
  16. Put it in a bowl mix very well
  17. Ready to serve

When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stew Banga soup is a delicious dish made from palm fruit It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava). Let it boil some more before adding washed fresh fish. You can also use beef or chicken.

So that’s going to wrap it up with this exceptional food Banga soup with fresh fish,and starch. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!