Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, My Chinese Chicken stir fry with mix veg 😀. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. Chicken stir-fry is a perfect home-cooked meal for busy familie

A chicken stir-fry is perfect for busy weeknight You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. This Chinese chicken stir fry recipe makes life easier on a busy night.

The Ingredients need to make My Chinese Chicken stir fry with mix veg 😀:

1. Prepare 2 tbsp of veg oil
2. It’s 1 1/2 tbsp of Ginger shredded
3. It’s 4 cloves of Garlic Crushed
4. It’s 4 of Chicken Breasts cut cubed 1 inch
5. Prepare 1/2 of Onion chopped length wise
6. Prepare 2 of Carrots cut into strips
7. Prepare 10 of long beans left length wise
8. Prepare 1/2 tsp of Course salt
9. Prepare 1/2 tsp of White Pepper
10. Prepare 3 of sweet coloured sweet peppers chopped length wise
11. It’s 1 large of Spring onion chopped length wise
12. It’s 1 bunch of Bok Choy cut length wise
13. It’s of SAUCE
14. It’s 3 tbsp of Oyster sauce
15. It’s 1 tbsp of Soy Sauce
16. It’s 1 1/4 cup of Chicken Stock
17. You need 1 pinch of salt
18. It’s 1 tsp of Brown Sugar
19. You need 1 tsp of Rice wine vinegar
20. Prepare 2 tsp of Corn Starch or Corn Flour

Homemade Five-Spice mix is also great on this recipe. In place of the usual soy sauce, this recipe uses coconut amino Make this easy Chinese takeout classic at home! Arrange your ingredients next to the stove in the following order: vegetable oil, chicken, carrots and snow peas, garlic and ginger, mushrooms, water chestnuts and bamboo shoots, and mixed sauce.

Step to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 second
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minute
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minute Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodle

A quick and healthy one-pan meal cooked in a wok. Each bowl is packed with tender slices of lean chicken breast and fresh vegetables for a nutritious meal made with ease! So if youve got a wok, lets get it. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand! The kind that comes with broccoli, but only like four sprigs of it, overcooked and soft.

So that’s going to wrap it up with this exceptional food My Chinese Chicken stir fry with mix veg 😀. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!