Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Jain Chinese sizzler. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Wholesome sizzler with fresh vegetables made jain style. Heat Sizzler Pan on a high flame (or in oven till red hot) and Place in on wooden carry plate. Place the Lettuce leaves on the pan and place the fried vegetable in one half and Spaghetti in the other half leave a small space in between and pour the hot Sizzler sauce on top of it.

Ideally the pan will turn red hot. Spread lettuce leaves on the hot plate. Plate out stir fried vegetables on one side, pattice in centre and boiled noodles on other side.

The Ingredients needed to make Jain Chinese sizzler:

1. Prepare 250 grams of paneer
2. It’s 1 of Capsicum julienne
3. You need 1 of Zucchini
4. You need 1 of Red bell pepper
5. Prepare 1 of Yellow bell paper
6. Prepare as required of Baby corn
7. You need 1 of Cabbage
8. You need 1 bowl of Cooked rice
9. Prepare 1 bowl of Cooked noodles
10. You need as per taste of Salt
11. You need As required of Soya sauce
12. You need as required of Chilli sauce

You can follow the step by step recipe Ive posted before. You could also make Paneer Chilli or Potato Chilli if you dont want to go through the long process of making the manchurian. You can make Veg Hakka Noodles or Schezwan Fried Noodle Please mention class name and diet restriction

Step to make Jain Chinese sizzler:

1. First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame
2. Now add paneer to veggies soya sauce, chilli sauce and mixture of corn Now stir fry rice with soya sauce and parsley the same with noodle
3. Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler.

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So that’s going to wrap it up with this special food Jain Chinese sizzler. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!