Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chinese Cabbage It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Chinese Cabbage Roll:

1. Prepare 2 of egg
2. You need 1 of carrot
3. Prepare 2 stick of celery
4. It’s 8 slice of Chinese cabbage
5. Prepare 2 tsp of chicken stock powder
6. It’s 1 tsp of oyster sauce

Step to make Chinese Cabbage Roll:

1. pan fried beaten egg, sliced into thin stripes
2. pealed carrot, cut into fine stripes
3. cut celery into thin/fine stripes
4. mixed all above together add in chicken stock powder for seasoning
5. soften Chinese cabbage by boiling in hot water
6. wrap filling with Chinese cabbages and set in metal plate
7. stream for 15 minutes, added oyster sauce to taste

So that’s going to wrap it up with this special food Chinese Cabbage Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!