
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sambal prawn with stinky bean. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou
This recipe does not have many ingredient make sure we use freshly stinky beans and prawn ,then let the blended paste and chillies cook. Good luck trying😊 Resepi ini adalah resepi vegetarian. Selamat mencuba😊 Ingredients : stinky beans/ bitter beans, brinjal.
Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute. Add prawns and stir till three-quarters cooked.
Add sugar and salt to taste. Sambal goreng tahu tempe - tofu soy bean cake in chilli paste. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.
A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same. This version is our familys sambal udang recipe, passed down to us from my late mother. She would always add some thinly sliced kaffir lime leaves to perfume the dish with its aroma. See more ideas about Sambal, Indonesian food, Sambal recipe.
So that’s going to wrap it up with this exceptional food Sambal prawn with stinky bean. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!