How to Cook Yummy Sambal prawn with stinky bean

Recipes Sambal

Sambal prawn with stinky bean

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sambal prawn with stinky bean. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

This recipe does not have many ingredient make sure we use freshly stinky beans and prawn ,then let the blended paste and chillies cook. Good luck trying😊 Resepi ini adalah resepi vegetarian. Selamat mencuba😊 Ingredients : stinky beans/ bitter beans, brinjal.

Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute. Add prawns and stir till three-quarters cooked.

The Ingredients needed to make Sambal prawn with stinky bean:
  1. It’s 250 gr of prawn - deveined
  2. It’s 4 of shallots
  3. Prepare 2 of garlic cloves
  4. Prepare 2 of birds eye chili
  5. Prepare 6-10 of red chili
  6. It’s 10-15 pcs of stinky bean
  7. Prepare 3 tbsp of cooking oil
  8. You need to taste of Salt and sugar

Add sugar and salt to taste. Sambal goreng tahu tempe - tofu soy bean cake in chilli paste. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.

Step to make Sambal prawn with stinky bean:
  1. Blend all the ingredients except for prawn and stinky bean
  2. Heat the cooking oil and stir fry the sauce till the color turn from orange to red hue around 10-15min
  3. Add in the prawn and stinky bean
  4. Season with salt, put out the heat and add sugar
  5. Taste it and adjust if necessary

A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same. This version is our familys sambal udang recipe, passed down to us from my late mother. She would always add some thinly sliced kaffir lime leaves to perfume the dish with its aroma. See more ideas about Sambal, Indonesian food, Sambal recipe.

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