Recipe: Delicious Sambal fried rice

Recipes Sambal

Sambal fried rice

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sambal fried rice. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

Literally, there is nothing about nasi goreng that requires it to be That said, lets proceed to this sambal fried rice recipe. To make the spice base, we combined sambal. This Sambal Fried Rice kicks it up a notch.

The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Pungent and deep, a sambal can be the only enrichment for a dish of rice or noodles; a few pats To demonstrate, Ive added a recipe for stir-fried rice with egg—using any one of the sambals on hand.

The Ingredients need to make Sambal fried rice:
  1. You need 1/2 cup of Petai (optional)
  2. Prepare 3/4 cup of Cabbage (cut to small pieces)
  3. You need 1/2 cup of Corn kernel
  4. You need 1/2 cup of Carrot (cut to small pieces)
  5. You need 1/2 cup of Green peas, or long bean
  6. It’s 2 tbsp of Sambal
  7. Prepare 2 cups of Cooked rice
  8. You need Pinch of Salt pepper and Seasoning

Well, well leave it to you to decide. Are you keen on trying this? Sambal is a chilly based sause. It is found in many cuisine of many south east Asian countries including Singapore.

Step to make Sambal fried rice:
  1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
  2. Cooked rice, I use left over from yesterday
  3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
  4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
  5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.

Nasi goreng translates literally to fried rice; in Malay. A fried egg on the side makes nasi goreng A good sambal tumis (belachan chilli paste), kecap manis (thick sweet soy sauce), tomato paste. We used Heavenly Rices Heavenly Brown Rice for the making of this dish. Its enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice pack Fried rice with luncheon meat, prawn, bean, egg, spring onion and sambal.

So that’s going to wrap it up with this special food Sambal fried rice. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!