Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chingudi prawn Ghanta. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Please subscribe, like and share my video. I hope you guys will like it. Today we will prepare Poi nadi chingudi ghanta which is very popular in Odisha and can be served with steamed rice.

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The Ingredients need to make Chingudi prawn Ghanta:

1. It’s 250 gm of Prawn
2. You need 2 Tablespoon of ginger garlic paste
3. You need 1 of Bay leaf
4. Prepare 1 tsp of Turmeric powder
5. Prepare 1 1/2 of tomato chopped
6. You need 2 of Onions chopped
7. You need 1 inch of Cinnamon stick
8. Prepare 1 Teaspoon of garam masala powder
9. Prepare 1 tsp of Chicken Masala powder
10. It’s as needed of Water
11. It’s 1 Teaspoon of red chilli powder
12. Prepare 2 of Red chillies (Sukha)
13. It’s 1 Teaspoon of Zeera/cumin seeds (sabut)
14. Prepare 1 Teaspoon of Mustard seeds
15. Prepare as needed of Mustard oil
16. It’s to taste of Salt
17. It’s of Taken vegetables
18. Prepare 250 gm of Pumpkin
19. It’s 2 of Brinjal
20. Prepare 2 of kaccha Kela/raw bananas (remove its skin)
21. It’s 2 of Potatoes (remove its skin)
22. Prepare of Garnishing
23. It’s 2 of onion slices
24. You need 1 of lemon
25. It’s 2 of green chillies
26. Prepare of served
27. You need 1 cup of Steam Rice

Dry Prawns Mustard Masala Chingudi Sukhua Beshar. Chingudi Ghanta Tarakari In Odia / Prawn Veggies Curry/Odisha Authentic Chingudi Recipe. Today we will prepare Poi nadi chingudi ghanta which is very popular in Odisha and can be served with steamed rice. Chingudi ( Prawn ) Poi ( Malabar Spinach ) Pumpkin Potato Brinjal Arum.

Step to make Chingudi prawn Ghanta:

1. Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the ga
2. Now take a bowl add some haldi powder in it and add all chopped vegetable
3. Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the ga
4. Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it.
5. Now cover that masala with a lid and wait for 5 min Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leave Its time to garnish them and serve with steam rice.

Chingudi ghanta recipes# arnna samparnna chingudi ghanta# prawn vegetable curry#.. Curry/Poi Chingudi Ghanta - An Authentic Odia Delicacy #Shrimp #Poi #chingudighanta #Prawn PagesPublic FigureChefSwadisht NuskheVideosMalabar Spinach Shrimp Curry/Poi Chingudi Ghanta. Chingudi Ghanta Tarakari In Odia / Prawn Veggies Curry/Odisha Authentic Chingudi Recipe. Chingudi Poi Ghanta is a typical Odia recipe which specially prepared in Odisha at the time of. Chingudi Ghanta is a dish made from prawn

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