Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Minced prawn masala rice ball one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Learn how to make Prawns Masala Rice, an easy to make Prawn recipe only on Get Curried. For all the seafood lovers, here is an easy and quick prawn rice. Hi everyone,, Welcome to my channel, here you will find cooking video

Be the first to review this recipe. Form the mixture into balls the size of a golfball. Melt the butter in a pan and fry the prawn balls till golden, drain on kitchen paper and serve garnished with the chopped parsley.

The Ingredients need to make Minced prawn masala rice balls:

1. You need of Prawn filling
2. It’s of ingredients
3. Prepare 250 gms of Prawns (clean and roughly minced) -
4. Prepare 3, medium sized (chopped) of Onion
5. Prepare 2, medium sized (chopped) of Tomato
6. You need 2 (finely chopped) of Green chilli
7. It’s 1 1/2 tsp of Red chilli powder
8. It’s 1/4 tsp of Turmeric powder
9. It’s 1 tsp of Jeera powder
10. Prepare 1 tsp of Garam masala powder
11. It’s 1 tsp of Garlic and Ginger paste
12. Prepare 6 - 8 leaves, finely chopped of Curry leaves
13. You need 2 tsp, finely chopped of Coriander leaves
14. You need 1/4 cup, grated of Coconut
15. Prepare to taste of Salt
16. It’s to saute of Coconut Oil
17. Prepare of For the rice dough
18. You need of Ingredients
19. You need 1 1/2 cup of Rice flour -
20. You need 1 - 1 ¼ cup (just enough to make a smooth dough) of Water
21. Prepare to taste of Salt
22. Prepare 1 tsp of Ghee

My next plan is to make a prawn gravy, my aunty makes the best prawn gravy, i should ring her soon and Loved it. The prawn masala was so tasty and went great with plain rice and dal. Drain on paper towels and serve warm. I added fresh garlic and minced red pepper for a surprise of color inside.

Step to make Minced prawn masala rice balls:

1. Method

Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft.

1. To this add green chilli and Garlic and Ginger paste, saute it until raw smell goe Further add tomato and saute till soft.
2. Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
3. 4. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
4. 5. Lastly, add grated coconut curry leaves and coriander leave Keep the masala little wet and not completely dry.
5. Method for rice dough

Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt Add water little by little while preparing the dough. Apply ghee to it and Keep it covered.

1. To make the prawn rice balls Method

Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circle Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make ball Roll it in the grated coconut. Repeat the process with the remaining dough ball Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)

AND, since my restaurant is a no-fry zone, I had to bake the rice balls - and they turned out perfectly! Masala rice balls has a very similar stuffing that we make in the samosas but instead of having a crispy flaky outer casing we coat these rice balls with mildly spiced cooked rice coated with breadcrumbs and then fried. This version of Masala rice balls has all the awesome and yummy stuffing mix of potatoe Prawn masala is a simple Indian dish that has a ton of flavor. Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor.

So that’s going to wrap it up with this special food Minced prawn masala rice ball Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!