Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Prawn Maqlooba. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Maqlooba - upside down prawn rice A middle eastern famous rice dish Maqlooba is an Arabic word which means upside down.yes the finished rice will go upside. See recipes for Maqlooba rice, Prawn Maqlooba too. You all by now knows that I am number one pan for middle eastern food

Maqlooba, or Maqluba, means upside down Looking at the picture, that makes perfect sense, doesnt it? Its a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variation The Persian Cove is now home to the Farzi Maqlooba.

The Ingredients need to make Prawn Maqlooba:

1. You need of For marination
2. Prepare 1/2 kg of Prawn cleaned, deveined
3. It’s 1 tablespoon of Lemon juice
4. It’s 3/4 teaspoon of Salt
5. You need 1/2 tablespoon of Paprika powder
6. Prepare 1 tablespoon of Garlic crushed finely
7. You need of For Arabic spice powder (Dry roasting ingredients)
8. You need 3 of Cinnamon small stick
9. Prepare 4 of Dried red chillies long
10. It’s 9 of Black whole Pepper
11. You need 1 teaspoon of Nutmeg
12. You need 1 Tablespoon of Coriander seeds
13. You need 4 of Green Cardamom
14. You need 2 of Stone flower large
15. You need of For the prawn head broth
16. Prepare 10 of Prawn heads
17. It’s 4 cups of Water
18. You need 1 teaspoon of Turmeric powder
19. It’s 1.5 tablespoons of Crushed Garlic
20. You need of For frying
21. Prepare 1 of Potato medium thinly sliced
22. Prepare A big pinch of Salt for potato
23. Prepare 1 of Carrot medium sliced
24. Prepare 1 of Green Bell Pepper medium cut into long pieces
25. It’s 4 tablespoons of Oil
26. You need 4 tablespoons of Ghee
27. It’s of For prawn broth Rice
28. It’s As needed of Basmati Rice washed, soaked for 20 minutes
29. You need 4 tablespoons of Oil
30. You need 2 of Star Anise large
31. You need 7 to 9 of Cloves
32. You need 1 of Onion medium sized sliced
33. It’s 3 of Tomatoes big red and ripe puréed into a thick purée
34. You need 3 teaspoons or as preferred of Salt
35. You need 1 tablespoon of Ghee
36. It’s 2.5 cups of Filtered prawn broth
37. You need As required of Cilantros chopped for garnishing

Maqluba or Maqlooba (Arabic: مقلوبة‎) is a traditional Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot which is flipped upside down when served, hence the name maqluba. Maqlooba - upside down prawn rice A middle eastern famous rice dish Maqlooba is an Arabic word which means upside down.yes the finished rice will go upside down in to the serving platter like a. See more ideas about Prawn, Indian food recipes, Recipe

Step to make Prawn Maqlooba:

1. In low, Dry roast dried red chillies, coriander seeds,nutmeg stoneflower,cardamom,Cinnamon, black pepper.Cool and grind to a smooth powder. Keep aside.
2. Marinate prawns in fresh lime juice, crushed garlic, salt.
3. Add paprika powder.
4. Mix all together and marinate for 15 minutes
5. Boil water in a wok. Add the cleaned prawn heads, crushed garlic. Add turmeric powder.
6. Cover and boil prawn heads for 15 minutes until aromat broth is ready.
7. Meantime, heat oil, ghee in a pan. Slice medium sized potato.
8. Drop the potato slices in the hot ghee oil and fry both sides until golden and crisp. Add a big pinch of salt while potatoes are getting fried. Remove the fried golden slice Slice medium carrot. Fry them in the same oil until crunchy.
9. By now, aromatic prawns head broth is ready. Switch off the heat.
10. Take out the fried carrots and keep aside. Next add 1 medium sized green bell pepper that is cut into long piece Fry until crunchy.
11. Next fry the marinated prawns in low heat until golden brown.
12. In between, strain the prawn head broth. Measure 2.5 cups broth for 3 cups Basmati rice. Keep aside. Heat oil in a wide pan. Add large star anise, medium sized onion sliced. Sauté until pink. Add cloves and toss in the oil.
13. Pour the fresh tomato purée. Used big ripe tomatoes for the purée. Cook in high for 3 minute
14. Add the powdered spice powder. Add required salt.
15. When purée reaches a thick saucy state, add in the drained basmati rice. rice used.
16. Toss gently and allow to roast for 3 minutes in low heat. Smear tablespoon ghee.
17. After roasting the rice gently, now pour the measured hot prawn head broth. Simmer the flame. Give a gentle mix thoroughly. Cover the pan tightly and slow cook for 12 min
18. After 12 minutes, remove the lid. Our rice is cooked. Leave it open.
19. The other hand, take a cake tin / a round container. Arrange all the fried veggies as first layer. Then insert few fried prawns here and there. Sprinkle chopped cilantro
20. Coming to our rice, Add the remaining fried prawns to the cooked rice. Toss the rice gently.
21. Now fill the cake tin with the prepared prawn rice. Spread rice on top of the arranged ingredient Press, level the surface of the tightly packed hot rice. Cover and keep for 5 minute
22. Then tilt the tin on a plate. Be gentle. Pull up the tin and there you could see our upside down Arabic rice is ready.
23. Prawn Maqlooba, a delicacy from Saudi is ready. Serve hot with Laban.

Prawn pepper fry is a recipe which was on my mind for quite some time. It is spicy, hot and totally deliciou A wonderful Middle-Eastern dish of rice, chicken and vegetables which is brilliant for Carefully lift the pan to reveal your maqlooba… Ta-daaaaa! Listen to the oooohs and aaaahs as you. Very good maqlooba recipe love the addition of tomatoe

So that’s going to wrap it up with this exceptional food Prawn Maqlooba. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!