Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Mille-Feuille Nabe is one of popular hot pot menu in Japan. Its easy and yummy home cooking menu. By the way, the cat pot is very cute, isnt it?

Sprinkle instant bouillon granules over the cabbage and pork Put the mozzarella in the center of the pot and lay cherry tomatoes on top. Finally season with salt and pepper. Mille Feuille is a french pastry that has layers of razor-thin puff pastry and cream filling, while Nabe is Japanese hot pot.

The Ingredients needed to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:

1. It’s 1/2 of Chinese cabbage
2. It’s 300 grams of Pork belly
3. It’s 300 ml of Water
4. Prepare 2 tbsp of Dashi stock granules

I first saw this recipe on a Korean celebrity chef TV show. Layers and layers of Napa cabbage, paper thin beef/pork, kale and some more extra vegetables! Such a delightful, light yet, very hearty dish. Mille-Feuille Nabe is origin in Japan.

Step to make Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot:

1. Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.
2. Pack tightly. Pour in the dashi stock and water, and simmer.
3. Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice…

Nabe is Japanese style hot pot and there are millions different kinds of nabe recipe Layer with napa cabbage and pork belly two more times, and place another piece of napa cabbage. Pack up the donabe with the napa cabbage and pork belly slice Pour the water and sake, then spread the ginger and Miso Butter Hot Pot with Salmon and Pork. Hot pot dishes are an indispensable part of winter cuisine in Japan, and this recipe is no exception!

So that’s going to wrap it up with this exceptional food Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!