Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Korean Style Chinese Noodle It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Korean Style Chinese Noodles:

1. You need 1/4-1/2 pound of ground meat
2. Prepare 1-2 cups of chicken broth
3. It’s 2 cloves of garlic
4. It’s 1 of Tbl. Fresh ginger
5. You need 1/2 tsp. of Sugar
6. Prepare 3 of Tbl. Soy sauce
7. Prepare 3 stalks of scallion (green onion)
8. You need 1 of Tbl. Gochujang (or hot sauce)
9. It’s 1 of ground black pepper (to taste)
10. It’s 4 Oz. of Noodles (glass noodles are the best, but any work)

Step to make Korean Style Chinese Noodles:

1. Soak noodles in water (room temp) until soft. Im using rice noodles, they take about 30 minute
2. Add some oil to a wok/stir-fry/skillet and heat on medium
3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
4. Im using Gochujang, this now is available in the Asian section of our regular grocery store
5. Add your Gochujang or hot sauce, stir for 1 minute
6. Add meat, break it up
7. When the meat is just cooked
8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
10. Add soft noodles and scallions
11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
12. Serve. Garnish with sesame seeds, scallions, cilantro.

So that’s going to wrap it up with this exceptional food Korean Style Chinese Noodle Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!