Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Plain or Chocolate Pon-De-Ring Style Donut one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Plain or Chocolate Pon-De-Ring Style Donuts:

1. You need 150 grams of ●Hot cake or pancake mix
2. You need 100 grams of ●Shiratamako
3. Prepare 200 of to 250 grams ●Silken tofu (no need to drain)
4. Prepare 1 of Plain chocolate and sugar

Step to make Plain or Chocolate Pon-De-Ring Style Donuts:

1. Combine all the ● ingredient Add just 200 g of the tofu first, then mix. Add remaining tofu little by little so as not to leave lump
2. Moisten your hands and shape the dough into coin-sized ball Lay into a circle on 10 cm-square parchment paper. Use 8 balls to make one circle.
3. Slide the shaped dough together with the parchment paper into oil pre-heated to 320°F/160°C, and deep-fry over low heat. When the parchment paper slides off, remove from the oil.
4. Coat with melted chocolate or sprinkle sugar to your liking.
5. You can shape the dough into small bite size All of that icing looks so good!!
6. Here are colorful one The one on the front has a matcha sugar coating.
7. You can make donut holes with melted chocolate. These wouldnt make your hands messy.
8. Make pretty shapes with biscuit cutter
9. Try putting sweet bean paste inside.
10. I prefer the other donut recipe I came up with, though.(Pon De Ring) I like the texture that the kinako flour create

So that’s going to wrap it up with this special food Plain or Chocolate Pon-De-Ring Style Donut Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!