Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Moori or murmura ladoo or puffed rice ball It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

Learn how to make Kurmura Ladoo, an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundel Mamra Ladoo or Murmura Ladoo is as popular as Chikki and is relished by both young and old generation.

Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time. Though murmura or puffed rice does not contain any nutritional properties but very.

The Ingredients needed to make Moori or murmura ladoo or puffed rice balls:

1. You need 8 cups of Puffed rice (murmura)
2. You need 2 cups of Jaggery (gud)
3. It’s 1 cup of water

Give these little balls a try and you may have a new favorite go to snack. Transfer roasted puffed rice to a plate. Put ghee in a thick bottom wok. Stir and break lumps if any.

Step to make Moori or murmura ladoo or puffed rice balls:

1. Take a pan and boil Put the jaggery into it and heat it till the Jaggery melt
2. Now pass the melted jaggery through a sieve to remove impuritie Collect the clean melted jaggery in another pot/container.
3. Now take a clean kadhai. Pour this clean jaggery mixture into it and heat. Keep stirring the mixture
4. After a couple of minutes, if you hold up the ladle with drops of the syrup falling back into the pan, the last drop should form a sort of string as it fall Keep checking the thickness as the syrup heat
5. To ascertain the thickness of the syrup, add a couple of drops into a bowl of The droplets should not dissolve into the
6. Now put the muri into this mixture and mix well.
7. Let the ladoos cool a bit(it shouldnt be completely cool, otherwise the mixture will be hard)
8. Wet your palms slightly with water, pick up a portion of the prepared mixture and form ladoo by pressing gently between your palms and giving it a spherical shape.
9. Prepare ladoo with the rest of the mixture in the same manner.
10. If towards the end the mixture becomes too hard, put the pan back on gentle heat for a few second This will loosen the mixture allowing ladoo formation.
11. Enjoy your Muri Ladoo.

Keep stirring till jaggery melts completely. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch. Is Puffed Rice (Kurmura, murmura, mamra) healthy? The very thought of puffed rice will remind you of the roadside bhaiya making bhel with kurmura, delicious and colourful chutneys along with potatoes, onions, sev, papdi and of course the peppy chaat masala. pori urundai recipe with step by step photo puri unde or murmura ladoo is a crunchy, crisp, light, delicious, easy ladoo recipe which For this pori urundai recipe, you can also use puffed flattened rice/puffed poha instead of puffed rice.

So that’s going to wrap it up with this exceptional food Moori or murmura ladoo or puffed rice ball Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!