Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hot or Cold Tofu with Egg and Edamame Ankake Sauce. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce:

1. You need of to 300 grams Silken tofu
2. You need of Edamame (frozen is fine)
3. Prepare of Egg
4. Prepare of ◆Water
5. Prepare of ◆Chicken stock powder
6. It’s of ◆Soy sauce
7. Prepare of ◆Mirin
8. It’s of ◆Salt
9. Prepare of ◆Grated ginger
10. You need of ◎Katakuriko
11. You need of ◎water

Step to make Hot or Cold Tofu with Egg and Edamame Ankake Sauce:

1. There were three tofu in the single package that I bought, so I used one for each serving. You could certainly chop up a large block of tofu instead.
2. Boil the edamame and take out of the pod When using frozen edamame, defrost, and take out of the pod
3. Put the ◆ water and chicken stock powder into a pan and bring that to a boil. Add soy sauce, mirin, salt, and ginger. Taste, and add salt if necessary.
4. Mix the ◎ katakuriko and water in a container to dissolve. Pour into the boiling pot in small batches to thicken.
5. Beat eggs in a bowl. Pour into the boiling pan little by little. Also add the edamame bean Stir with a ladle and turn the heat off.
6. During the summer, its tasty if you chill the thick sauce in the fridge and pour over some cold tofu.
7. Whether hot or cold - pour the thick sauce over the tofu immediately before serving. When serving hot, warm tofu in hot but not boiling

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