Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Achhappam or Kerala Rose Cookie It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Achhappam or Kerala Rose Cookies:

1. It’s 1 cup of All purpose flour
2. It’s 1 1/2 cup of Coconut Milk
3. You need of Eggs 2 nos
4. Prepare 5 tbsp of Sugar
5. You need 1 tsp of Vanilla Essence
6. It’s 2-3 cups of Oil For Frying
7. Prepare 1 tsp of Baking powder

Step to make Achhappam or Kerala Rose Cookies:

1. Make a semi thick batter with all the ingredients mentioned and let it stand for atleast 15 minute After 15 minutes of resting, take half the amount of batter in a small bowl and use this fir Keep the other bowl covered.
2. Dip the achappam mould in the hot oil first and then dip it in the batter but it should be noted here that the mould should not be dipped fully but only 1/4 th of it should be dipped in the batter.
3. Now lift this up and place it in the kadahi for frying them. The achappams will get detached from the mould in a few second Otherwise give the mould a slight tap. They will be detached easily. Now fry these on low to medium flame only so that they get cooked evenly.
4. Repeat all in the same fashion and after the batter gets over, take the other bowl with half of the batter. At first they will look soft to touch but as they cool down, the achappams will be crunchy and crispy. After they cool down thoroughly, store them in airtight containers and relish upto 15 day
5. The achappam mould will work fine if it is an old one and has been used many a times but if it is new one, do not worry, clean it with soap and water, dry it well and then place it dipped in hot oil for a few minutes before using. This is called seasoning of the mould. After you do this, it will work just fine. So do not panic.

So that’s going to wrap it up with this exceptional food Achhappam or Kerala Rose Cookie Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!