Recipe: Perfect Butternut Squash Soup

Recipes Butternut

Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Butternut Squash It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Butternut Squash Soup:
  1. Prepare 1 of medium butternut squash, peeled diced (about 3 cups)
  2. You need 2 Tbs of olive oil
  3. You need 1 of large white onion, diced
  4. You need 3 of large cloves garlic, minced
  5. It’s 2 tsp of soy sauce
  6. Prepare 2 tsp of SP
  7. Prepare 1 of ” fresh ginger, minced or grated
  8. You need 4 of bay leaf
  9. You need 3 cups of low sodium vegetable broth
  10. You need 1 cup of nutritional yeast
  11. It’s 2 Tbs of natural peanut butter
Step to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

So that’s going to wrap it up with this exceptional food Butternut Squash Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!