Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Goan Prawn 🍤 Curry. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Goan Prawn 🍤 Curry:

1. It’s of Marination
2. You need 340 g of peeled and deveined washed prawns/shrimp
3. Prepare 1 teaspoon of turmeric powder
4. Prepare 1 teaspoon of coriander powder
5. You need 1 pinch of salt
6. It’s 1 teaspoon of ginger-garlic paste
7. It’s of Blending
8. It’s 1 cup of dry/fresh grated coconut 🥥
9. It’s 3 of dry red chillies 🌶
10. It’s 1/2 of small onion
11. It’s 1/2 of small tomato 🍅
12. It’s 3-5 of garlic pods
13. It’s 1 tablespoon of coriander powder
14. It’s 1 teaspoon of turmeric powder
15. Prepare 1 teaspoon of cumin seeds
16. It’s 2/3 cup of water
17. Prepare of Main Procedure
18. Prepare 2 tablespoons of cooking oil
19. Prepare 1/2 of small onion (finely chopped)
20. Prepare 1 tablespoon of tamarind paste
21. It’s 1 of slit green chilli (optional)
22. It’s of Salt as per taste
23. It’s 1-2 cups of Water to adjust consistency (as per your convenience)
24. It’s of Garnishing
25. You need 1 tablespoon of cilantro leaves (finely chopped)

Step to make Goan Prawn 🍤 Curry:

1. Start by marinating the washed prawns/shrimp with all the ingredients mentioned for marination
2. Add all the ingredients mentioned above for blending in a blending jar and blend to a smooth paste by adding water little by little
3. Heat 2 tablespoons of oil in a wide saucepan
4. Add chopped onion and 1 green chilli (optional) sauté for a minute till the onion gets translucent
5. Turn the heat to medium or low, and add the paste. Be very careful at this point, as the paste splashes
6. Let the paste cook with the onion for about a minute
7. Now add 1/4 cup of water and wait till it bubbles
8. Add salt as per taste and a tablespoon of tamarind paste
9. Cook for a minute and add the marinated prawns 🦐/shrimp
10. Add water to adjust the consistency as per your choice and cover it with a lid and let it bubble on low flame for 5 minutes (I added 1/2 cup)
11. Now turn the flame to high and let it bubble for another 5 minutes without the lid on till the shrimp is fully cooked. (don’t over cook or the shrimp will become rubbery)
12. Turn off the flame and garnish with chopped cilantro leaves
13. Perfect with steamed rice 🍚 Enjoy 😉👍🏻

So that’s going to wrap it up with this special food Goan Prawn 🍤 Curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!