Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Prawn pakoda. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Easy Prawn Pakoda recipe you can try for snack Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried. A total treat for your tummy.

SUBSCRIBE to Awesome Sauce for more such recipes ►. Shrimp pakora (shrimp fritters) Indian prawn pakora. Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India.

The Ingredients needed to make Prawn pakoda:

1. It’s 400 gms of deveined prawns
2. Prepare 1/2 tsp of Kashmiri chilli powder
3. Prepare 1 tbsp of cornflour
4. You need 1 tbsp of maida
5. You need 2 tsp of ginger paste
6. You need 2 tsp of garlic paste
7. Prepare 1 TSP of turmeric powder
8. You need 1 of lemon juice(medium size)
9. It’s 1 tsp of pepper powder
10. It’s 1 tsp of dark soya sauce
11. Prepare As per taste of Salt
12. It’s As required of Oil for frying

It is an easy to do recipe and a perfect snack if you have an unexpected guests at home. Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goe Prawn Pakoda Recipe, Learn how to make Prawn Pakoda (absolutely delicious recipe of Prawn Pakoda ingredients and cooking method) An all time favorite snack to go for. Prawn is very popular seafood around the world, and Pakora is an Indian version of fritter

Step to make Prawn pakoda:

1. Clean the prawns completely, wash once with turmeric and salt.
2. To the prawns add ginger paste, garlic paste, lemon juice, chilli powder, salt, pepper powder, soya sauce. Mix well and rest for about 10min
3. Then add corn flour, maida and give a mix. Deep fry in hot oil.
4. Once it turns golden red, remove from oil. Make sure prawns cooking time is only 5-6min Serve with pepper powder or sprinkle periperi masala.

Prawn Pakoda is a tasty snack that is sure to satisfy your craving Theyre easy to make and absolutely delightful to eat. Click here to know how to prepare prawn pakoda at home. Pulse prawns in food processor-they need to just come together not turn into a paste! Combine the prawns and remaining ingredients except the oil.

So that’s going to wrap it up with this exceptional food Prawn pakoda. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!