Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef Stew (Boeuf Bourguignon). It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Beef Stew (Boeuf Bourguignon):

1. It’s 12 slices of hickory smoked bacon, chopped
2. It’s 3 lbs of chuck beef cup into 1 cubes
3. It’s 1 lb of carrots cubed
4. It’s 2 of yellow onions chopped
5. You need 5 cloves of garlic, chopped
6. Prepare 2 cups of red wine
7. You need 3 cups of beef stock
8. Prepare 2 tbsp of tomato paste
9. Prepare 1 tbsp of thyme
10. You need 4 tbsp of butter
11. You need 3 tbsp of flour
12. You need 1 lb of pearl onions whole
13. Prepare 1 lb of mushrooms sliced thickly
14. You need 3 of bay leaves
15. It’s of salt
16. It’s of pepper
17. Prepare of parsley for garnish

Step to make Beef Stew (Boeuf Bourguignon):

1. Preheat the oven to 350F. Heat 2 TB oil in large Dutch oven (or heavy, oven-safe pot with tight fitting lid.) Add bacon and cook over medium until evenly and lightly browned throughout. Using a slotted spoon, remove bacon to a large plate. Remaining oil and grease should stay in the pot.
2. Using paper towels, thoroughly dry uncooked beef and sprinkle the cubes evenly with a thin layer of kosher salt and fresh ground pepper. Reheat the oil/bacon grease in the Dutch oven and sear the beef cubes in a single layer, working in batches, until each cube is brown on all side Do not over crowd the pan, making sure to leave some space between each piece of beef. Add more oil as needed to finish browning. Set beef aside in plate with the bacon.
3. If needed, add oil and heat oil. Add carrots, onions, garlic, kosher salt, black pepper and saute for 5 minutes until onions are lightly browned.
4. Add beef and bacon back into Dutch oven with their juice Add the wine and enough beef broth to almost cover all the meat. Add tomato paste, thyme, and bay leave Bring to simmer, stirring occasionally. Once liquid is reaches a simmer, cover the pot with tight fitting lid and place in oven for 1.5 to 2 hours, or until meat is very tender when pierced with fork.
5. Meanwhile, mix together butter with flour in small bowl and set aside. Saute mushrooms with butter in skillet just until mushrooms start to become soft.
6. Remove stew from oven. Add the butter/flour mixture, frozen pearl onions, and mushrooms to the stew. Bring to a boil on stovetop and immediately reduce to simmer. Cover and simmer for 30 minute Skim off any fat off the top. Remove bay leave Season with additional kosher salt and fresh pepper to taste.

So that’s going to wrap it up with this exceptional food Beef Stew (Boeuf Bourguignon). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!