Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mike’s Easy Guacamole. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Guacamole is easy to make and altough its very simple its always a matter of taste. This Guacamole extension adds support for the old. This guacamole recipe was delicious and easy to make plus knowing that all my ingredients were fresh made it all the more This is the easiest and best guacamole recipe I have ever come acros Once youve made this a few times, you wont need to measure the ingredient

Our Easy Guacamole is just that—ridiculously easy. Simply place your aromatics and seasonings in Besides being downright delicious, guacamole is rich in heart-healthy monounsaturated fats, making. An easy, classic guacamole recipe that only requires five ingredients and is sure to be a crowd-pleaser.

The Ingredients needed to make Mike’s Easy Guacamole:

1. Prepare 6 of medium avocado Make sure they’re soft all the way through, removing any bad spots
2. Prepare 1/2-1 of medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
3. You need 5 of small or 2-3 medium vine-ripened tomatoe Very red inside. Pink just won’t do
4. It’s 1 tbsp of Garlic salt to taste. I use roughly

This quick and easy guacamole makes the perfect appetizer and tastes delicious! Another plus side to the fact that its almost the weekend? This guacamole recipe I have to share with you all! Heres how to prepare a guilt-free guacamole recipe for your Cinco de Mayo party.

Step to make Mike’s Easy Guacamole:

1. Scoop out the avocados into the bowl.
2. Finely chop half the onion and most of the tomatoes and add to bowl.
3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
5. Serve with tortilla chips!
6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

Case in point: This guacamole recipe from Joe Quintana, corporate chef at Rosa Mexicano. Avocados are loaded with healthy fat, antioxidants, and key mineral Fun fact: Making avocados a part of your diet can help prevent heart disease. Guacamole is a popular Mexican avocado salad or dip thats quite easy to make. The base of most any guacamole is mashed or chunked avocado.

So that’s going to wrap it up with this exceptional food Mike’s Easy Guacamole. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!