Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Easy Cioppino. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easy Cioppino:

1. Prepare 1 of steamed dungeness crab, cleaned and cracked
2. It’s 24 of small mussels, scrubbed and debearded
3. It’s 24 of small clams, scrubbed
4. It’s 40 of medium shrimp in the shell, deveined
5. Prepare 1 of bag scallops, defrosted
6. Prepare 1/2 lb of calamari, cut into 1 bands
7. You need 1/2 lb of whole filet of halibut or other firm-flesh fish
8. Prepare 3 tbsp of olive oil, extra virgin
9. It’s 1 of small onion, halved and cut in thirds
10. It’s 2 of garlic cloves, crushed
11. It’s 1 of small red bell pepper, cut in 2-inch strips
12. It’s 1/2 of a fennel bulb, cut in thirds
13. You need 2 tsp of red pepper flakes
14. You need 2 of bay leaves
15. Prepare 28 oz of San Marzano tomatoes, crushed well by hand or pureed
16. It’s 2 of big sprigs of basil
17. Prepare 2 of sprigs Italian flat parsley,
18. You need 1 tsp of dried oregano
19. Prepare of freshly ground black pepper
20. Prepare of sea salt
21. Prepare 1 of baguette loaf sourdough bread

Step to make Easy Cioppino:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flake Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minute
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
5. Add clams and mussels to the pot and cook for 2 minute
6. Add the fish fillet, scallops, shrimp, calamari and prawn Cover the pot and simmer rapidly for about 5 minute
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minute
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough

So that’s going to wrap it up with this special food Easy Cioppino. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!