Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Easy Fluffy Donuts (1x proofing) and How to store them. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Easy Fluffy Donuts (1x proofing) and How to store them:

1. Prepare 220 ml of whole milk or 1%/2%
2. Prepare 60 gr of sugar
3. You need 2 tsp of dry active yeast
4. Prepare 500 gr of all purpose flour
5. You need 20 gr of milk powder
6. It’s 2 of large eggs (about 60 gr each with the shell)
7. It’s 1.5 tsp of salt
8. You need 60 gr of shortening

Step to make Easy Fluffy Donuts (1x proofing) and How to store them:

1. Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
2. Add the flour, milk powder and beaten eggs to the bowl. Stir to combine.
3. Add salt and mix until the dough comes together.
4. Add the shortening and mix until the dough becomes smooth and elastic.
5. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If its still broken/torn, continue to knead until it reaches the window pane (transparent).
6. Divide the dough into 24 part Round each part and then press it, make a hole in the middle with your finger.
7. Arrange the donuts on a baking sheet that has been sprinkled with
8. Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen i Be careful not to over proof, because the donuts will dent when theyre fried).
9. Heat a lot of oil with low heat. When the oil gets really hot, fry the donut Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown.
10. Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease.
11. HOW TO STORE IN THE FREEZER Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (dont need to thaw the donuts). Set the temperature to 350° F for 3-5 minute

So that’s going to wrap it up with this special food Easy Fluffy Donuts (1x proofing) and How to store them. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!