Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Shrimp/Prawn Biryani #mycookbook. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

1. Prepare of For Marination
2. You need 400 g of prawns
3. It’s 1 teaspoon of lime juice
4. It’s 1 teaspoon of ginger-garlic paste
5. Prepare 1/2 teaspoon of turmeric powder
6. It’s 1/2 teaspoon of red chilli powder
7. Prepare 1 teaspoon of coriander powder
8. Prepare 1 pinch of salt
9. Prepare of For Gravy
10. Prepare 1 inch of piece of cinnamon stick
11. You need 3-4 of cloves
12. It’s 1 of bay leaf
13. You need 1 of star spice
14. You need 1/2 of onion finely chopped
15. It’s 1 of small - medium sized tomato
16. Prepare 1 tablespoon of chopped cilantro leaves
17. Prepare 1/2 teaspoon of turmeric powder
18. You need 1/2 teaspoon of red chilli powder
19. You need 1 teaspoon of coriander powder
20. Prepare of Salt as per taste
21. It’s 1 cup of water
22. It’s 3 tablespoons of cooking oil
23. Prepare of For the rice
24. You need 1 1/2 cups of basmati rice
25. You need 3 cups of water
26. You need 1 inch of cinnamon stick
27. Prepare 2-3 of cloves
28. It’s 1 of bay leaf
29. It’s 1 of star spice
30. Prepare 1 tablespoon of oil
31. Prepare of Salt as per taste
32. It’s of For Garnishing
33. Prepare 1 tablespoon of chopped cilantro leaves
34. It’s of sliced Caramelised onion
35. It’s of Green and yellow food colour(optional)

Step to make Shrimp/Prawn Biryani

#mycookbook:

1. Peel,devein and wash the shrimp.
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
3. Cover/wrap it with cling wrap and place it in the fridge.
4. Soak 1 1/2 cups of basmati rice for about 20-30 minute
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slice
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
8. Remove the caramelised onion and keep them aside for garnishing.
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
10. Add 3 cups of water and bring it to a boil
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
13. Add in the finely chopped onions and sauté it well.
14. Add in the tomato paste and mix well.
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
16. Add in a cup of water and bring it to a boil
17. Add in the marinated prawns and mix well.
18. Cover and cook till the prawns get cooked and the gravy thicken
19. Garnish with cilantro leaves and keep aside.
20. In a serving dish, add a layer of the cooked rice.
21. Put some gravy on the rice.
22. Garnish with cilantro leaves, caramelised onions and food colour drop
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all
24. Serve hot wit a spoon full of plain yogurt as a side dish.
25. Enjoy 😉👍🏻

So that’s going to wrap it up with this exceptional food Shrimp/Prawn Biryani #mycookbook. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!