Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chicken Biryani. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

#chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani. Chicken biryani recipe with video step-by-step photo Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughal

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onion This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.

The Ingredients needed to make Chicken Biryani:

1. You need For of Rice
2. It’s 2 cups of Basmati rice
3. Prepare 4 cups of Water
4. You need 4 nos of Cloves
5. Prepare 4 nos of Cardamom pods
6. You need 1 inch of Cinnamon stick
7. Prepare 1 of Bay leaves
8. Prepare 2 tsp of Lemon Juice
9. Prepare to taste of Salt
10. It’s For of Marinating Chicken
11. Prepare 1/2 kg of Chicken
12. You need 1/4 tsp of Turmeric powder
13. Prepare 1 tsp of Red Chilli powder
14. Prepare 1/2 cup of yoghurt
15. Prepare 1/2 tsp of Biryani masala
16. You need to taste of Salt
17. You need For of Chicken Masala
18. It’s 4 medium of Onion (thinly sliced)
19. You need 2 medium of Tomatoes(chopped)
20. It’s 15 nos of Green Chillies (chopped)
21. You need 1 inch of Ginger
22. It’s 8-10 of Garlic cloves
23. It’s 1 tbsp of Biryani masala
24. Prepare 1/2 tsp of Red chilli powder
25. It’s 2 tbsp of Coriander powder
26. You need 1/4 tsp of Turmeric powder
27. It’s 1/4 cup of Mint leaves(chopped)
28. Prepare 1/2 cup of Coriander leaves (chopped)
29. You need 2 tbsp of Oil /Ghee
30. It’s For of Garnishing
31. You need Handful of Cashew nuts
32. It’s Handful of Raisins
33. You need 3-5 tbsp of Ghee
34. You need 1/2 cup of Onion (thinly sliced)
35. Prepare Handful of Coriander leaves
36. You need Handful of Mint leaves

I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking hi Making a chicken biryani is a lengthy.

Step to make Chicken Biryani:

1. Cooking the Chicken Masala Clean with pinch of turmeric and cut the chicken into medium-sized pieces and drain the water well. Grind ginger, garlic, green chillies into a thick paste and set it aside. Marinate the chicken with all above-mentioned ingredients “For Marinating Chicken” for 1 hrs and shallow fry it. Heat oil/ghee in a pan, add thinly sliced onion saute, add the ginger, garlic, green chilli paste,saute until brown colour.
2. Add chopped tomatoes and saute for few second Add the biryani masala,turmeric powder,red chilli powder,coriander powder,combine well and saute untill the raw smell goe Add the chopped coriander mint leaves and mix well. Then add the shallowed fried chicken and cover cook on medium flame for about 10 mins add water if needed and adjust salt.
3. Cooking the Rice Soak the rice for 30 mins and drain the water completely. Boil the required water,with half of the whole masala (cardamom, cloves cinnamon) and add little oil and salt. Heat ghee in a pan add whole masala. Add the cleaned drained rice, when the rice starts cracking add it to boiled water and cook uncovered the rice for 8-10 min When rice done,drain the excess water immediately spread the rice on a tray and sprinkle the lemon juice. Let it cool.
4. Layering the Biryani Preheat the oven to 180 degree 10 minutes before baking the biryani. Apply some ghee to a baking dish. Put one layer of rice in the dish. Sprinkle some chopped coriander mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. On top of that spread some chicken masala. Repeat the process until the masala and rice is finished. The top layer should be of rice.Bake in the preheated oven for 20-25 min
5. Garnishing Heat ghee/oil in a pan and fry the cashews raisin Remove them from the pan in the remaining ghee/oil fry the onions till it becomes golden brown. Drain the excess ghee in a paper towel keep it aside. Garnish the baked biryani with fried cashew, raisins, onions, chopped mint and coriander leave Serve hot with pickle, raita pappad.

Biryani is a classic Indian dish that is often served at weddings and celebration However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, its traditionally made with goat meat, but can be made with chicken.

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