Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken Biryani. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

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Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onion This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.

The Ingredients needed to make Chicken Biryani:

1. Prepare 1 kg of Chicken
2. It’s 5 of onions
3. It’s 2 of tomatoes
4. You need 3 cups of rice
5. You need 1 tbsp of finely chopped ginger garlic
6. It’s 1 tbsp of shahi jeera
7. You need 4 of green cardamons
8. You need 1 of Black cardamon
9. It’s 5 of cloves
10. You need 6-7 of peppercorn
11. You need 1/2 inch of cinnamon
12. It’s 1 of star ainse
13. You need 2 of bay leaf
14. Prepare 2 tbsp of biryani masala
15. You need 1/4 cup of curd
16. Prepare handful of Mint
17. It’s Handful of Coriander
18. You need As required of Food color (optional)
19. You need As required of Oil
20. It’s as required of Ghee
21. It’s as required of Salt
22. You need For of Cooking rice
23. It’s 1 tsp of Ghee
24. It’s 2 of green cardamon
25. You need 1 of bay leaf
26. You need as per taste of Salt
27. You need For of marination
28. It’s 2 tbsp of biryani masala
29. It’s 2 tbsp of curd
30. Prepare 2 tbsp of ginger garlic paste
31. Prepare as per taste of Salt

I had never made chicken biryani before I decided to share this recipe. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking hi Making a chicken biryani is a lengthy.

Step to make Chicken Biryani:

1. Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hour
2. Take a pan add 2 finely sliced onion Fry it till golden brown. Keep it aside.
3. Wash the rice well and let it soak for 30 minute
4. Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
5. Add finely sliced onionAnd fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
6. Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minute
7. Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
8. Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
9. Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onionAdd mint leaves and coriander.Add 1 tbsp of ghee through the side
10. I dont like to put the dough.As I feel it gets little messy at timeSo here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upward It works perfectly.
11. Cook it like this for around 15 minuteThen your flavorful and aromatic biryani is ready to be served.

Biryani is a classic Indian dish that is often served at weddings and celebration However, it is a common dish to occasionally be made at home for dinner. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, its traditionally made with goat meat, but can be made with chicken.

So that’s going to wrap it up with this special food Chicken Biryani. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!