Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pepper Prawn Curry | Prawns Masala | Eral Thokku. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:

1. Prepare 500 gms gross /250-300 gms net of Prawns, medium sized (cleaned and deveined)
2. Prepare 2 of Onions, finely chopped small
3. You need 1 tsp of Ginger garlic paste
4. You need 2 of small tomatoes, finely chopped
5. It’s 2 of Green chillies, slit cut
6. You need 3/4 tsp of Salt or to taste
7. You need 1/4 tsp of Turmeric powder
8. Prepare 2 tsp of Red Chilli powder or less as per taste
9. Prepare 1/4 tsp of Coriander powder
10. You need 1/2 tsp of Black Pepper powder
11. It’s 1/2 tsp of Garam masala powder
12. Prepare 1 tbsp of Coriander leaves, chopped
13. You need 2 tbsp of Oil

Step to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:

1. Shell, devein and wash the prawn Let the water drain from the prawn
2. Chop the onions and the tomatoes, slit and cut the green chillie
3. Heat 3 tbsp oil in a kadhai and add the chopped onion
4. Add the ginger-garlic paste. Mix and fry for around 2 mins till raw smell is gone.
5. Fry on medium to low heat till translucent (around 8-10 mins) and then add the green chillie
6. Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
7. Add turmeric powder, Garam Masala powder, Redchilli powder, Coriander powder
8. Mix and add 1/2 cup of Gravy on medium for around 2-3 mins till the masalas are cooked.
9. Now add the prawns and mix well. Fry for around 5 mins on medium heat.
10. Add the water, let it come to a boil, lower the heat to low and cover cook for around 10 min
11. Now add the black pepper powder, mix sprinkle chopped coriander leave
12. Serve hot with roti or rice or idli or dosa

So that’s going to wrap it up with this special food Pepper Prawn Curry | Prawns Masala | Eral Thokku. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!