Recipe: Yummy Mutton Liver Pepper Fry

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Mutton Liver Pepper Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton Liver Pepper Fry. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Mutton Liver Pepper Fry:
  1. Prepare 200 grams of Mutton Liver
  2. You need 1 of Onion(chopped)
  3. You need 1 of Tomato (Chopped)
  4. You need Tbsp of Ginger Garlic Paste
  5. You need 1 tbsp of Red Chilli Powder
  6. It’s 1 tbsp of Coriander Powder
  7. It’s 2 tbsp of Pepper Powder(Freshly Grounded)
  8. You need 2 Tbsp of Sesame Oil
  9. It’s to taste of Salt
  10. You need As needed of Curry leaves
  11. It’s as needed of Coriander leaves
Step to make Mutton Liver Pepper Fry:
  1. Heat oil in a pan, add the Curry leaves and chopped onion Fry for a minute.
  2. Add the Ginger Garlic Paste and saute till the Raw smell leave
  3. Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy
  4. Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well.
  5. Then add the cleaned Mutton Liver Pieces and mix well with the masala.
  6. Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in its own juice. Stir inbetween. (Dont over cook, if you do then the liver become hard and Rubbery.)
  7. Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well.
  8. Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma)
  9. Transfer to a bowl and Finally garnish with some chopped coriander leave
  10. Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal.

So that’s going to wrap it up with this exceptional food Mutton Liver Pepper Fry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!