Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chilli Chinese pakoda. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Chilli Chinese pakoda:

1. Prepare 1 cup of grated cabbage
2. Prepare 1/4 cup of grated carrot
3. You need 1/4 cup of chopped capsicum
4. Prepare 1/2 cup of all-purpose flour
5. Prepare 1/4 cup of corn flour
6. You need to taste of Salt
7. You need 1 tbsp of green chili paste
8. It’s 2 tsp of ginger garlic paste
9. Prepare 1 tbsp of soya sauce
10. Prepare 1 tsp of vinegar
11. It’s 1 tbsp of boiled sweetcorn kernels
12. It’s 1 tbsp of tomato ketchup
13. You need 2 of chopped onions
14. You need 1 cup of oil
15. It’s 2 tsp of black pepper powder

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Step to make Chilli Chinese pakoda:

1. In a mixing bowl add grated cabbage, grated carrot, capsicum. Add salt and paper powder.
2. Add all-purpose flour, corn flour, green chili paste,ginger garlic paste, soya sauce and vinegar.
3. Add boiled sweet corn and make a dough.
4. Heat oil in a pan.
5. Once oil heated make small size of balls from dough and add in to hot oil.
6. Fry till golden brown.
7. Serve hot with ketchup and onion

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So that’s going to wrap it up with this special food Chilli Chinese pakoda. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!