Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chinese egg fried rice. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishe The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.

My name is Xiao Wei, ever since my Mother taught me how to cook at. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.

The Ingredients needed to make Chinese egg fried rice:

1. Prepare 2 cups of long grained rice
2. You need 1 1/2 of onions chopped
3. You need 1 tsp of minced garlic
4. You need 2 tbsp of chopped beans
5. It’s 1 tbsp of green peas
6. Prepare 2 tbsp of chopped carrots
7. It’s 2 tbsp of chopped cauliflower
8. You need 2 tbsp of chopped spring onion
9. You need 3 of eggs
10. It’s 4 tbsp of refined oil/sesame oil
11. It’s 1 tsp of white pepper
12. It’s 1 tsp of soya sauce
13. You need 1 tsp of green chilli sauce
14. It’s 1 pinch of Chinese seasoning MSG
15. It’s To taste of salt

Chinese people stir fry rice with different side ingredients and seasoning My egg fried rice recipe uses egg thats slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If youre used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Making fried rice is one of my favorite thing

Step to make Chinese egg fried rice:

1. Boil rice with little salt and when its semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other.
2. Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and tosToss all the vegetables and scrambled egg together.
3. Pour the rice and add salt to taste.Add the stir fried vegetables and eggAdd little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation.

Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you cant really detect. Fried Rice - How To Make Fried Rice - Chinese The Wolfe Pit. This Chinese egg fried rice is one of the simplest versions you could make, because it needs very few ingredient

So that’s going to wrap it up with this special food Chinese egg fried rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!