Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chinese Hakka noodles #Ramzan special. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Indo-Chinese hakka noodles originated from the Chinese population living in Kolkata. Over the years it has become a favorite among many Indian Here is the recipe to make perfect Chinese hakka.

It is basically from the Asian cuisine which. Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chili

The Ingredients need to make Chinese Hakka noodles #Ramzan special:

1. Prepare of Chinks Hakka noodles
2. It’s of Sauces as per choice(soy,chilli,shezwan)
3. It’s of Chicken or egg
4. You need of Carrots, capcisum, chopped green onion, cabbage
5. You need of Oil to stirr fry vegetables egg or chicken

Hakka Noodles - Use any Indian brand of Hakka Noodle Serve Hakka Noodles as it is or accompanied with an Indo Chinese dish like gobi manchurian or. Chinese veg hakka noodles is a simple and easy dish to indulge in with choice of your favorite veggie A treat to fussy eaters and fun way to have daily dose of veggie

Step to make Chinese Hakka noodles #Ramzan special:

1. Boil noodles as per pack instructions
2. Chopp fry vegetables
3. Then boil and smash chicken chunks or do the scrambled egg as per choice
4. Once everything is ready then just toss everything together do the seasoning with the sauces
5. It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
6. Tip of the day make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil salt in three minutes max it’s done drain add cold water so that it’s cooking process will stop.

These Indo-Chinese Hakka noodles were a staple of my student life. Theyre a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and. However hakka noodles isnt a part of chinese cuisine ,its indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo chinese gravy We are known to add our own.

So that’s going to wrap it up with this exceptional food Chinese Hakka noodles #Ramzan special. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!