Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chinese Fried Rice. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Im betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.

The Ingredients needed to make Chinese Fried Rice:

1. It’s 2 of Onions
2. It’s 1 of capsicum
3. It’s 1/2 of cabbage
4. It’s 2 of carrots - optional
5. Prepare 7-8 of garlic cloves
6. You need 1 inch of ginger
7. It’s 3 of red kashmiri chillies
8. Prepare as per taste of Red chilli sauce
9. Prepare as required of Green chilli sauce
10. Prepare as required of Soy sauce
11. Prepare As per taste of Chilli vinegar
12. You need to taste of Salt

Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.

Step to make Chinese Fried Rice:

1. Cook rice in cooker 3-4 hours beforehand. Spread the rice on a plate and add a little oil to it. Set the rice aside to cool so that the rice stays separated and not sticky.
2. Soak the red chillies in warm water for 15 min Grind and make a chilli paste.
3. Chop capsicum, onions, garlic, ginger, capsicum.
4. Heat oil in a pan. Add garlic and ginger.
5. Add red chilli paste and chopped onions once the garlic starts turning golden. Cook, it onions turn slightly transparent.
6. Add chopped vegetables and salt. Cook for 5 mins on medium flame.
7. Add red and green chilli sauce as per taste. Add rice.
8. Cook for 5 more mins then add vinegar and soya sauce. Serve hot with

Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Fried Rice Yummy Indian Kitchen. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with thi Chinese Fried Rice is one of the most popular fried rice recipes in the world.

So that’s going to wrap it up with this exceptional food Chinese Fried Rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!