Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Caramel Vodka Apple Tartlets with a Pecan Strusel Topping. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. You need of Topping
2. It’s 1/4 cup of crushed pecan halves
3. Prepare 1/4 cup of all-purpose flour
4. It’s 2 tbsp of butter, softened
5. It’s 1 tbsp of granulated sugar
6. It’s of Filling
7. You need 2 of apples, diced
8. You need 1/2 of lemon, juiced
9. You need 1 tbsp of granulated sugar
10. It’s 2 tbsp of light brown sugar
11. You need 2 tsp of Apple pie spice
12. It’s 2 tbsp of all-purpose flour
13. It’s 1/4 cup of Smirnoff caramel vodka
14. You need 2 tbsp of butter
15. It’s of Other Ingredients
16. Prepare 1 box of Shortbread Tartlet shells
17. It’s 2 small of Ramekins, coated with butter
18. You need 1 of sauce pan
19. It’s 1 of cookie sheet
20. You need 1 of aluminum foil

Step to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekin Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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