Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Caramel bread pudding. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm be

It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

The Ingredients need to make Caramel bread pudding:

1. It’s 1 of cup-sugar
2. It’s 1/2 litre of -milk
3. It’s 6 of pieces-bread
4. Prepare 2tbsp- of custard powder
5. You need 1/2tsp of -vanilla essence
6. Prepare as required of Water

When rich, custardy bread pudding is matched with bittersweet caramel, its doubly deliciou Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar.

Step to make Caramel bread pudding:

1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
2. Pour the caramalized Sugar into a pan.now take bread slices and trim off the side In a blender,blend the bread pieces and make a fine powder.
3. In a bowl take milk and custard powder and mix well.make sure there are no lumptransfer this mixture into a kadhai or pan and cook on medium flame until the milk thicken Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minute After 30 minutes remove from heat and cool down completely in room temperature.
5. Refrigerate it for 3-4 hourremove from freeze and unmould.enjoy caramel bread pudding.

Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor The test kitchens basic bread pudding recipe starts with soaking stale bread in a custard of egg yolks, heavy. While the bread pudding cooks, prepare the Bourbon Caramel Sauce.

So that’s going to wrap it up with this exceptional food Caramel bread pudding. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!