Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Caramel bread pudding. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm be

It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

The Ingredients need to make Caramel bread pudding:

1. You need 2 of -Bread slices
2. It’s 1/2 of litr-Milk
3. You need 2 tsp of -Sugar
4. It’s 2 of - Egg
5. Prepare 2-3 drops of Vanilla essence
6. It’s 1/4 cup of Sugar(for caramel)
7. You need 1 tsp of Ghee

When rich, custardy bread pudding is matched with bittersweet caramel, its doubly deliciou Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar.

Step to make Caramel bread pudding:

1. Take bread,milk,sugar, eggs and vanilla in blender pure till smooth.
2. Take a baking pan. grease with ghee. sprinkle some sugar over it and place it over heat. cook till get nice caramel colour. Dont burn the sugar.
3. Now cool the tin for few min
4. Pour the prepared custard on top..
5. Cover the pan with foil or steel lid and place it in a steamer and cook for 35 to 40min
6. Remove it and insert a knife to check whether the pudding is done or not.
7. Now pop the pan in fridge and let it chill for min
8. After slice and serve thank you…

Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor The test kitchens basic bread pudding recipe starts with soaking stale bread in a custard of egg yolks, heavy. While the bread pudding cooks, prepare the Bourbon Caramel Sauce.

So that’s going to wrap it up with this special food Caramel bread pudding. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!