Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂). It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂):

1. Prepare 2 cup of Daal mash (soak in water for 30 minutes)
2. It’s 1 cup of oil/ ghee for tarka
3. It’s 1 table spoon of oil more Daal boil. Hty wqt daly ga
4. It’s 1 tea spoon of ginger garlic paste
5. It’s 1 tea spoon of salt or as per taste
6. Prepare Half of teaspoon haldi
7. Prepare 3 of onions (1 use hogi Daal bnaty wqt or baki 2 tarka ke liye)
8. You need of Ginger ka tukra ik inch ka
9. Prepare of Kuti mirch 2 teaspoon or as per taste
10. Prepare of Sabit laal mirch 3 ya 4 for tarka
11. It’s Half of bunch hara Dhaniya choppers
12. Prepare 3 of sa 4 hari mirch chopped

Step to make Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂):

1. Ik pateela MN 3 cup pani lain Os MN ik piyaz cut Kar ke dalain
2. Haldi, adrak lehson paste salt 1 table spoon oil Daal dain
3. Jab pani MN Boil ajayTb Os MN Daal. Dain
4. Ub kuti mirch bh add krdain or 30 minutes cook krn sath MN check bhi krty rhn kahin ziyda na gal jy just soft ho hari mirch or hara Dhaniya add kdn adrak sliced bh add krdain
5. Pani dry hjy or Daal soft hojy to Ub tarka ki tayyari krn
6. Ik. Fry pan MN oil ya ghee dalain is MN finely sliced onion add krn 2 ya 3 minutes sabit mirch. BH dal dain
7. Jaisy he piyaz golden ho Daal MN tarka laga dain
8. Tyyr hai Daal. Mash

So that’s going to wrap it up with this exceptional food Daal mash (Ramzan. And Eid ke baad Thora simple Kahana, 🙂). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!