Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Daal Masoor with egg fried rice and potato,rice ball one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Daal Masoor with egg fried rice and potato,rice balls:

1. Prepare 1 cup of Daal masoor
2. Prepare 1 t of sp salt 1 t sp red chilli powder
3. You need 3 cups of water
4. You need 4 of green pepper
5. You need 1 of onion chopped
6. It’s 1 of tomato chopped
7. It’s 1 of hand full chopped coriander leaves
8. Prepare 2 of garlic cloves chopped
9. You need 3 tb of sp desi ghee

Step to make Daal Masoor with egg fried rice and potato,rice balls:

1. First of all clean and wash yellow Lentil.
2. Take a pan put all ingredients in it except coriander leaves then let it cook on medium flame until semi thick batter type.
3. Turn off the stove. Now in a frying pan put 3 tb sp desi ghee and garlic cloves then sautee it for 30 sec on low flame.
4. Now pour it on Coked lentil.
5. Ready serve it with rice, naan or roti as u like.

So that’s going to wrap it up with this exceptional food Daal Masoor with egg fried rice and potato,rice ball Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!