Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Daal Pithauri (Traditional Bihari Lunch). one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):

1. Prepare 1 cup of Whole Wheat Flour
2. Prepare of Water, as required
3. You need 3/4 cup of Masoor Dal (Whole)
4. Prepare 1 tablespoon of Cumin powder (Jeera)
5. It’s 1 tablespoon of Coriander Powder (Dhania)
6. It’s 1 tablespoon of Turmeric powder (Haldi)
7. You need 1 tablespoon of Red Chilli powder
8. It’s 1 tablespoon of Ginger Garlic Paste
9. You need of For tempering
10. It’s 1/2 cup of Onions, chopped
11. You need 4 cloves of Garlic, chopped
12. You need 2 of Green Chillies, finely chopped
13. You need 1 teaspoon of Cumin seeds (Jeera)
14. It’s of Ghee, as required
15. It’s 1/4 tsp of Hing
16. It’s 1 tsp of Mustard Seeds
17. Prepare 10-12 of Curry Leaves
18. It’s of Coriander (Dhania) Leaves, for garnish, chopped

Step to make Daal Pithauri (Traditional Bihari Lunch):

1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
2. Fold from half to form a dumpling or a bowl shape dim-sum Similarly, roll all the dough and keep them aside.
3. In a pressure cooker, add water and lentil Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
4. Let them boil for 10-15 minute Once they have boiled, add the prepared dough dumpling Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leave Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
7. Please dont forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up with this exceptional food Daal Pithauri (Traditional Bihari Lunch). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!