Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Keto Crockpot Eggplant Parmesan. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Keto Crockpot Eggplant Parmesan:

1. Prepare 1 of small onion
2. You need 1 of whole fresh, Baked Eggplant (1 Whole - Medium)
3. You need 2 of medium, Organic Zucchini, Fresh
4. It’s 2 of tbsp, Tomato Paste - Canned
5. Prepare 24 of oz., Crushed organic tomatoes
6. You need 1 of tsp, Organic Vegetable Base
7. It’s 1 of tbsp, Organic Olive Oil
8. You need 1 of tsp, Crushed Garlic
9. You need 8 of oz., Fresh Mozzarella
10. It’s 8 of oz., Ricotta Cheese
11. You need 8 of oz, Pecorino Romano
12. You need 8 of oz, Parmesan Cheese
13. It’s 1 cup of filtered water
14. It’s 1/2 tsp of salt
15. It’s 1/4 tsp of freshly ground pepper
16. You need 1/4 tsp of red pepper flakes (optional)
17. You need 2 dashes of ground nutmeg

Step to make Keto Crockpot Eggplant Parmesan:

1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minute
2. Add crushed garlic and simmer for another minute
3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minute
4. Add the remaining ingredients and let simmer on medium for 6 hours
5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minute

So that’s going to wrap it up with this special food Keto Crockpot Eggplant Parmesan. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!