Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Keto Crockpot Eggplant Parmesan. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Keto Crockpot Eggplant Parmesan:

1. You need of small onion
2. Prepare of whole fresh, Baked Eggplant (1 Whole - Medium)
3. You need of medium, Organic Zucchini, Fresh
4. Prepare of tbsp, Tomato Paste - Canned
5. Prepare of oz., Crushed organic tomatoes
6. It’s of tsp, Organic Vegetable Base
7. It’s of tbsp, Organic Olive Oil
8. You need of tsp, Crushed Garlic
9. Prepare of oz., Fresh Mozzarella
10. Prepare of oz., Ricotta Cheese
11. It’s of oz, Pecorino Romano
12. It’s of oz, Parmesan Cheese
13. It’s of filtered water
14. You need of salt
15. It’s of freshly ground pepper
16. It’s of red pepper flakes (optional)
17. You need of ground nutmeg

Step to make Keto Crockpot Eggplant Parmesan:

1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minute
2. Add crushed garlic and simmer for another minute
3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minute
4. Add the remaining ingredients and let simmer on medium for 6 hours
5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minute

So that’s going to wrap it up with this exceptional food Keto Crockpot Eggplant Parmesan. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!