Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Clams in Broth / Clear one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Clams in Broth / Clear Soup:

1. It’s 1 of kilo clams
2. It’s 2-3 of small tomatoes, sliced
3. It’s 2 tsp of minced garlic
4. Prepare 1 of onion, chopped
5. You need 1 of whole small ginger, jullienned
6. Prepare 1 tbsp of butter
7. Prepare 2-3 bunches of sili (chili) leaves, stems removed and washed
8. You need 2 c of water or more
9. It’s 1/4 c of 7-up or sprite, optional
10. Prepare to taste of Fish sauce

Step to make Clams in Broth / Clear Soup:

1. Clean/scrub clam shell Discard open ones, they are dead.
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3. Add the clams and mix a bit, then add water enough to cover the shell Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetnes Stir in the chili leave Taste and adjust accordingly.
4. Bring to a boil until clams open. Turn off heat. Discard closed shell Serve while hot.

So that’s going to wrap it up with this exceptional food Clams in Broth / Clear Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!