Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Made in a Bread Machine! Fragrant Black Tea Baguette. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

A french baguette recipe that you can use in your bread machine or for hand kneading. The top countries of suppliers are Turkey. A bread machine makes quick work of the dough for these delicious baguette

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The Ingredients need to make Made in a Bread Machine! Fragrant Black Tea Baguette:

1. It’s 60 grams of Cake flour
2. Prepare 70 grams of Bread flour
3. You need 100 grams of Water
4. It’s 10 grams of Black tea leaves
5. Prepare 3 grams of Salt
6. It’s 3 of to 4 drops Lemon juice
7. It’s 2 grams of Dry yeast

The bread is slightly crusty on the outside, moist and soft on the This Classic Homemade French Bread recipe will have you making your own bakery-style loaves in no time. These loaves are soft and chewy on the. The dough is made in the machine and then finished in the oven. French baguettes are a classic style of French bread with a long, skinny shape and a very crispy cru

Step to make Made in a Bread Machine! Fragrant Black Tea Baguette:

1. Heat water in a small pan. Turn the heat off right before it boils, and add the tea leave Set it aside to cool for about 10 minute When its cooled down, transfer it (including the tea leaves) into the bread machine.
2. Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
3. Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
4. Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minute Roll it out long and thin. Take care not to pop the air bubble
5. Divide it into 2 portions to make 2 baguette Shape it with a bread mat for the second rising, which takes 30 minute Watch the time, and preheat the oven (with its tray) at 250℃.
6. Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
7. Bake for 30 to 35 minute You can really smell the tea!
8. It might not really show in the photo, but mine was bumpy with some air hole That didnt turn out well… Im going to try again to get an even bumpier cross-section!!

Baguettes should be eaten after baking because they tend to harden if kept overnight although you could try wrapping them in a. Bread bag hand crafted, reusable and Eco friendly! I designed this bag specially for comfortable and easy carrying of long baguette bread. Sure you will agree practical and necessary bag for every home! Learn to Make Banana Bread in a Bread MachineThe Spruce Eat salt, milk, chopped nuts, bread Bread Machine Banana Bread (Wheat or Gluten Free)Quiverfull Family. bananas, oil, sugar, eggs Baguettes (Bread Machine Recipe)LAntro dellAlchimista. semolina flour, salt, warm water, active.

So that’s going to wrap it up with this special food Made in a Bread Machine! Fragrant Black Tea Baguette. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!