Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vegetables in Shrimp Paste (Simple Pinakbet). one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. You need of sliced vegetables
2. It’s of small red onion, chopped
3. It’s of garlic, chopped
4. You need of tomatoes, sliced
5. Prepare of cooking oil
6. Prepare of shrimp paste (alamang)
7. You need of or more Water
8. You need of Salt
9. Prepare of Pepper
10. You need of coconut milk (optional)
11. You need of pork bullion cube (optional, if no protein)

Step to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced) bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoe Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetable Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adju Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that’s going to wrap it up with this special food Vegetables in Shrimp Paste (Simple Pinakbet). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!